Christmas Tree Cake - Italian recipes by GialloZafferano
The Christmas tree cake is a splendid holiday cake whose batter contains almonds, hazelnuts, and no flour, but breadcrumbs.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Christmas Tree Cake
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Cooking tools:
- Stand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Cake pan
- Oven
- Oven thermometer
- Kitchen scale
- Measuring cup
- Spoon
- Spatula
- Fork
- Piping bag
- Pastry brush
- Baking sheet
- Parchment paper
- Serving platter
- Food processor
Ingredients
- Eggs 12
- Breadcrumbs 1 cup
- Hazelnuts 1 cup
- Almonds 1 cup
- Sugar 1.4 cups
- Coffee 4 small cups (to soak the cake)
- Butter 0.9 cup
- Powdered sugar 1.67 cups
- Egg yolks 4
- Dark chocolate 6.4 oz
- Coffee 4 spoonfuls
- Butter ¾ cup
- Powdered sugar 1.4 cups
- Dark chocolate 7 oz
- Powdered sugar to taste
- Water to taste
- Food coloring red and green to taste
- Sprinkles colored and silver sugar balls
- Almond slices to taste
- Chocolate in flakes 200
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