Labneh Balls - Simply Lebanese
These tangy, delicious homemade Labneh Balls are so easy to make, using only a couple of ingredients. They are preserved in olive oil and can last up to three months in your pantry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- 2 32oz. Containers of Stonyfield Organic Greek yogurt
- 1 tsp. Salt
- 4 cups Extra Virgin Olive Oil
- 2 tb. Dried Mint
- 2 tb. Aleppo pepper
- 2 tb. Za’atar spice
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