Green Beans with Garlic Crusted Potatoes - Rosalie Serving
Delicious Green Beans with Garlic Crusted Potatoes - a perfect Italian side dish that's easy to make and pairs well with any entrée. Serves 4.
Ingredients
- 2 to 3 medium red or yellow potatoes, skins left on
- 1/3 cup mild olive oil
- 1 teaspoon Lawry's garlic salt with parsley added
- 1 to 2 cloves garlic, chopped fine
- 1 pound fresh or frozen green beans
- extra olive if needed while frying
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