Balsamic Roasted Chicken Thighs with Acorn Squash and Sage Recipe | Samsung Food App
This easy fall-inspired sheet pan dinner features crispy chicken thighs, roasted acorn squash and red onion wedges, and a sweet and tangy balsamic glaze.
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 1 medium acorn squash (about 1 1/2 pounds)
- 1 medium red onion
- 3 tablespoons olive oil, divided
- 1 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 4 bone-in, skin-on chicken thighs (1 1/2 to 2 pounds total)
- 8 fresh sage leaves
- 1 clove garlic
- 1/2 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon Dijon mustard
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