Coconut Curry Lentil Soup | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1 medium sweet onion, diced
• 4 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons curry powder
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 7 cups vegetable broth
• 13 1/2 ounces can full fat coconut milk
• 1 cup red lentils, uncooked
• 4 cups cauliflower florets (about 1 head)
• 2 medium sweet potatoes, peeled and diced
• 4 cups baby spinach, sliced into ribbons
• 1 teaspoon salt, or to taste
• chopped fresh cilantro, for serving