Smokey Paprika & Chilli Chicken Salad | Florette Salad | Crafted by Nature, Perfected by Florette
Fire up the BBQ with our recipe for smokey paprika & chilli chicken served with natural yoghurt and crispy lead salad.
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Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Kitchen scale
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 boneless chicken thighs
- 1 chicken breast
- 10g smoked paprika
- 10g chilli flakes
- 10g brown Sugar
- 5ml oil
- 60ml natural yoghurt
- 1/4 lemon
- 1/2 bag of Florette Crispy Leaf Salad
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