Barefoot Contessa | Pork Posole | Recipes

Ingredients

• Good olive oil
• 1½ pounds lean, boneless pork loin, ½-inch diced
• 2 cups chopped yellow onion (2 onions)
• ¹⁄3 cup small-diced poblano pepper
• 2 Holland yellow or orange bell peppers, seeded and ¾-inch diced
• 1 tablespoon minced garlic (3 cloves)
• 1 teaspoon chili powder
• ½ teaspoon dried oregano
• 6 cups good chicken stock, preferably homemade (page 259), simmering
• 1 (12-ounce) jar medium salsa verde
• 2 (15-ounce) cans white hominy, rinsed and drained
• 1 (15.5-ounce) can black beans, rinsed and drained
• 3 cups yellow corn tortilla chips, plus extra for serving
• Kosher salt and freshly ground black pepper
• Lime wedges, sliced or diced avocado, sliced scallions, sliced radishes, grated Cheddar, and sour cream, for serving