Recetas saludables y sanas - Borges
Boil penne “al dente” and let it cool down. Steam cockles until they open. Mix penne with cockles and cook together in olive oil and white balsamic vinegar.
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Cooking tools:
- Steamer basket
- Kitchen scale
- Pot
- Colander
- Skillet
- Mixing bowl
- Spoon
- Stove
- Plate
Ingredients
- 300gr penne pasta
- 300gr cockles
- Borges Extra Virgin Olive Oil
- 0,01 l. Borges white Balsamic Modena Vinegar
- Salt
- pepper
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