David Wondrich’s Tom & Jerry Cocktail Recipe | PUNCH
“It’s really not good for you,” says David Wondrich of this rich 19th-century cocktail recipe. “But it’s just so freaking delicious.”
Keywords
- Tom and Jerry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 12 eggs
- 1 1/2 pounds white sugar
- 1 bottle VSOP cognac
- 1 bottle rich Jamaican rum, preferably Plantation Xaymaca
- 2 quarts whole milk
- 1 whole nutmeg
- 1 teaspoon cream of tartar
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
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