Rukmini Iyer Stuffed Roasted Apples Recipe | The Roasting Tin
A sweet, nutty dessert recipe for Stuffed Roasted Apples filled with cinnamon and brown sugar butter, chopped dates, walnuts and thyme.
Ingredients
- 5 small eating apples (e.g Braeburns)
- 25g butter, softened
- ½ tsp cinnamon
- 2 tbsp dark brown sugar
- 80g dates, finely chopped
- 40g walnuts, finely chopped
- 1 tsp fresh thyme leaves
- A few whole sprigs of fresh thyme
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