Mexican meatloaf - 9Kitchen
1. Preheat the oven to 200°C (180°C fan-forced). Line a shallow oven tray with baking paper. 2. Pl...
Ingredients
- 600g beef mince
- 1 large (300g) red onion, chopped finely
- 2 cloves garlic, chopped finely
- 1/3 cup (95g) tomato paste
- 35g packet taco seasoning
- 1/2 teaspoon chilli powder, optional
- 400g can red kidney beans, rinsed, drained
- 1/2 cup (35g) stale breadcrumbs
- 1 egg, beaten lightly
- 100g corn chips
- 1/2 cup (60g) grated cheddar cheese
- QUICK GUACAMOLE
- 1 medium (250g) ripe avocado
- 2 teaspoons lime juice
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