Shepherd's Lambs Recipe | Land O’Lakes

Ingredients

• 3/4 cup Land O Lakes® Butter softened
• 2/3 cup sugar
• 1 large Land O Lakes® Egg
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 to 1/2 teaspoon dark brown paste food color