Fruit and Pasta Salad with Yogurt Recipe
Turn the fruit basket upside down with a creamy-dressed pasta salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 2 cups uncooked gemelli (twist) pasta (8 ounces)
- 3 cups cut-up fresh fruit, such as strawberries, grapes, plums, peaches
- 1/2 cup vanilla yogurt
- 1/3 cup refrigerated poppy seed dressing
- 1 teaspoon grated orange peel
- 1/4 teaspoon salt
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