Low Carb Granola Bars: Simple, Soft and Chewy
Simple, gluten-free, low-carb granola bars packed with almonds and chocolate chips—easy to make, deliciously soft and chewy. Perfect for breakfast or a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ohlalatkes.com.
Cooking tools:
- Granola bar mold
- Cooling rack
- Kitchen scale
- Oven
- Freezer
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 100g chopped almonds
- 85g sugar-free maple syrup
- 65g sugar-free dark chocolate chips
- 50g chopped walnuts
- 40g chopped pecan nuts
- 40g melted coconut oil
- 30g shredded coconut
- 30g chopped pepitas
- 15g sunflower seeds
- 10g sesame seeds
- 10g freeze-dried blueberries
- 1 1/2 tsp cinnamon
- 1 tsp ginger
- 1 tsp cake and cookie spice
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