Ham, stilton and leek suet pudding recipe | delicious. Magazine

Name: Ham, stilton and leek suet pudding recipe | delicious. Magazine
Ingredients: For the filling; 30g butter; 1 large leek, sliced; 2 garlic cloves, crushed; 2 tbsp plain flour; 150ml dry white wine; 200ml chicken stock; 150g leftover cooked ham, chopped or torn; 50g leftover stilton, crumbled; 1 tbsp dijon mustard; 2 tbsp fresh thyme leaves, plus extra to serve; For the pudding; 200g self-raising flour; 85g vegetable suet; ¾ tsp baking powder; You’ll also need…; 1 litre pudding basin, greased with butter, the base lined with non-stick baking paper; non-stick baking paper; kitchen foil; string; trivet

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Use up Christmas leftovers with this comforting suet pudding recipe made with cooked ham, stilton and leeks. It's rich but it's so, so good.

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Ingredients

For the filling
30g butter
1 large leek, sliced
2 garlic cloves, crushed
2 tbsp plain flour
150ml dry white wine
200ml chicken stock
150g leftover cooked ham, chopped or torn
50g leftover stilton, crumbled
1 tbsp dijon mustard
2 tbsp fresh thyme leaves, plus extra to serve
For the pudding
200g self-raising flour
85g vegetable suet
¾ tsp baking powder
You’ll also need…
1 litre pudding basin, greased with butter, the base lined with non-stick baking paper; non-stick baking paper; kitchen foil; string; trivet