Margarita Mousse - Dinner Party Diaries

Name: Margarita Mousse - Dinner Party Diaries
Total time: 20 min
Ingredients: 3 cups Heavy Cream; 1 cup Powdered Erythritol (Divided: ½ with the Heavy Cream, ½ with the Cream Cheese); 1 teaspoon Orange Extract; 8 ounces Cream Cheese (Softened. 1 (8 ounce package)); Zest of 2 Limes; 4 ounces Tequila (I use 1800 Reposado); 2 ounces Lime Juice; ½ tablespoon Unflavored Gelatin (Optional. Only if you need to stabilize it overnight.); 1.5 tablespoons Cold Water (Optional. This goes with the gelatin and is only needed if you need to stabilize it overnight.); Salt (Optional for rimming the serving glasses)

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This Margarita Mousse is a fun and easy dessert that is sure to liven up your next dinner party or backyard picnic.

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Ingredients

3 cups Heavy Cream
1 cup Powdered Erythritol (Divided: ½ with the Heavy Cream, ½ with the Cream Cheese)
1 teaspoon Orange Extract
8 ounces Cream Cheese (Softened. 1 (8 ounce package))
Zest of 2 Limes
4 ounces Tequila (I use 1800 Reposado)
2 ounces Lime Juice
½ tablespoon Unflavored Gelatin (Optional. Only if you need to stabilize it overnight.)
1.5 tablespoons Cold Water (Optional. This goes with the gelatin and is only needed if you need to stabilize it overnight.)
Salt (Optional for rimming the serving glasses)