Margarita Mousse - Dinner Party Diaries

Name: Margarita Mousse - Dinner Party Diaries
Total time: 20 min
Ingredients: 3 cups Heavy Cream; 1 cup Powdered Erythritol (Divided: ½ with the Heavy Cream, ½ with the Cream Cheese); 1 teaspoon Orange Extract; 8 ounces Cream Cheese (Softened. 1 (8 ounce package)); Zest of 2 Limes; 4 ounces Tequila (I use 1800 Reposado); 2 ounces Lime Juice; ½ tablespoon Unflavored Gelatin (Optional. Only if you need to stabilize it overnight.); 1 1/2 tablespoons Cold Water (Optional. This goes with the gelatin and is only needed if you need to stabilize it overnight.); Salt (Optional for rimming the serving glasses)

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This Margarita Mousse is a fun and easy dessert that is sure to liven up your next dinner party or backyard picnic.

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Ingredients

3 cups Heavy Cream
1 cup Powdered Erythritol (Divided: ½ with the Heavy Cream, ½ with the Cream Cheese)
1 teaspoon Orange Extract
8 ounces Cream Cheese (Softened. 1 (8 ounce package))
Zest of 2 Limes
4 ounces Tequila (I use 1800 Reposado)
2 ounces Lime Juice
½ tablespoon Unflavored Gelatin (Optional. Only if you need to stabilize it overnight.)
1 1/2 tablespoons Cold Water (Optional. This goes with the gelatin and is only needed if you need to stabilize it overnight.)
Salt (Optional for rimming the serving glasses)