Roasted Cauliflower, Broccoli and Potato Skillet Quiche Recipe
This easy quiche goes from your oven to the table. It’s full of healthy veggies and is perfect for a rainy day.
Keywords
- eggs
- half & half
- olive oil
- broccoli
- cauliflower
- potato
- red onion
- garlic
- rosemary
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Cooking tools:
- Rolling pin
- Grater
- Skillet
- Pie dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Measuring cup
- Oven
- Refrigerator
Ingredients
- 1 (12 oz) ball of your favorite pie dough
- 8 ounces white cheddar cheese
- 6 eggs
- 15 ounces (approximately 2 cups) half & half
- 2 cups broccoli, cut into small florets
- 2 cups cauliflower, cut into small florets
- 1 cup potato, cut into small cubes
- 1 red onion, julienned
- 2 tablespoons olive oil
- 1 tablespoon rosemary, minced
- 2 garlic cloves, minced
- 1 1/2 teaspoons sea salt, plus more for veggies
- 1/8 teaspoon cracked black pepper, plus more for veggies
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