Blueberry Cheesecake Muffins | Donna Hay

Name: Blueberry Cheesecake Muffins | Donna Hay
Ingredients: 5¼ cups (785g) self-raising (self-rising) flour; 1½ cup (330g) caster (superfine) sugar; 3 eggs; 1 cup (250ml) light-flavoured extra virgin olive oil; ½ cup (125ml) milk; 3 teaspoons vanilla extract; 3 cups (375g) frozen blueberries; 125g cream cheese, chopped and softened; 1½ tablespoons caster (superfine) sugar; 1 teaspoon vanilla extract

www.donnahay.com.au

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Ingredients

5¼ cups (785g) self-raising (self-rising) flour
1½ cup (330g) caster (superfine) sugar
3 eggs
1 cup (250ml) light-flavoured extra virgin olive oil
½ cup (125ml) milk
3 teaspoons vanilla extract
3 cups (375g) frozen blueberries
125g cream cheese, chopped and softened
1½ tablespoons caster (superfine) sugar
1 teaspoon vanilla extract

More Like This