Ingredients
- 1 (16 ounce) can crushed tomatoes (can use stewed or whole)
- 2 (16 ounce) cans beef broth (can sub bouillon)
- 2 (16 ounce) cans mushrooms (can use fresh if desired)
- 1 medium green pepper, diced
- 1 small onion, diced
- 1 lb Italian sausage
- 1/2 lb pepperoni, thinly sliced
- 1 teaspoon garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons italian seasoning
- 1 cup freshly grated mozzarella cheese
- 1/4 cup grated parmesan cheese
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