Homemade Apple Pie From Scratch
There are nothing but smiles when I make this apple pie. The pie crust is buttery and flaky, the filling is not overly sweet nor tart. It's a pleasure to enjoy a slice with warm custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Sifter
- Kitchen scale
- Roasting pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Fork
- Oven
- Refrigerator
- Plastic wrap
- Kitchen timer
Ingredients
- 250 g Unsalted Butter
- 250 g Plain Flour
- 1 tbsp Caster Sugar
- 1/4 tsp Salt
- 120 ml Water (Chill water before use)
- 12 Apples (Pink lady or gala apples work really well)
- 3 tbsp Olive oil
- 15 g Butter
- 4 tsp Sugar
- 2 tsp Lemon juice
- 1/2 tsp Cinnamon
- Flour for dusting your counter
- 1 Egg
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