Vanilla Cupcakes - Recipes | Pampered Chef US Site

Ingredients

• 1 cup (250 mL) sugar
• ⅔ cup (150 mL) vegetable oil
• 2 large eggs
• 2 tsp (10 mL) vanilla extract
• ½ cup (125 mL) milk
• 1½ cup (375 mL) all-purpose flour
• 1 ½ tsp (7 mL) baking powder
• ¼ tsp (1 mL) salt