Pheasant, Bacon and Prunes - River Cottage
Learn how to roast pheasant to perfection with this easy guide! Enjoy tender, flavourful meat that's ideal for special occasions or family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- A knob of butter
- 3 tablespoons olive oil
- 2 onions, finely sliced
- 4 garlic cloves, finely sliced
- 4 sprigs of thyme (optional)
- 2 bay leaves (optional)
- 300g thickly sliced streaky bacon, or pancetta, cut into thick strips
- 2 oven-ready pheasants
- 1 small glass of Calvados or brandy (optional)
- 400ml white wine
- 200g prunes
- Sea salt and freshly ground black pepper
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