Grilled Guinea Hen Salad - Andrew Zimmern

Ingredients

• 1 whole guinea hen
• Salt
• Pepper
• 1/4 cup Dijon mustard
• 2 garlic cloves, grated
• 1 tablespoon dried sage
• 2 tablespoons olive oil
• 3 cups pea shoots
• 1 head radicchio, quartered
• 1 head frisee
• 3 cups watercress
• 1 head Belgian endive, thinly sliced
• 4 scallions, thinly sliced on an angle
• 1 Persian cucumber, halved lengthwise and sliced
• 1 fennel bulb, halved and thinly sliced
• Grilled baguette, for serving
• Lemon wedges, for serving
• 6 tablespoons Dijon mustard
• 1/4 cup cider vinegar
• 1/4 cup hazelnut oil
• 1/4 cup peanut oil
• 1/2 cup cream
• 3 tablespoons minced chives