Frosted Pepparkakor Recipe
These molasses based cookies from Sweden can be cut into a variety of shapes, but the heart is the most traditional. Piped white icing adds a festive touch.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Sifter
- Plastic wrap
- Refrigerator
- Rolling pin
- Heart-shaped cookie cutter
- Baking sheet
- Oven
- Cooling rack
- Piping bag
Ingredients
- Cookie
- 1/2 cup firmly packed brown sugar
- 1/2 cup Land O Lakes® Butter softened
- 1/2 cup light molasses
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 1/4 cups sifted powdered sugar
- 1 tablespoon meringue powder
- 2 tablespoons warm water
- 1/4 teaspoon cream of tartar
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