Spicy Masala Bhindi Fry: Easy Okra Recipe for Beginners
Master the art of spicy Masala Bhindi Fry! This easy okra recipe for beginners delivers delicious, flavorful Indian bhindi, perfect for weeknight dinners. Get the simple recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambrosiaindiancuisine.com.
Ingredients
- Bhindi (Okra): 250 grams
- Onion: 1 chopped
- Oil: 2-3 tablespoons
- Curry Leaves: 1 sprig
- Ginger-Garlic Paste: 1/2 tsp
- Red Chili Powder: 3/4 tsp (or more to taste)
- Coriander Powder: 1/2 - 3/4 tsp
- Turmeric Powder: 1/4 tsp
- Fennel Powder: 1/2 tsp
- Salt: to taste
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