Vegan Chocolate Muffins – Vego Chocolate

Ingredients

• 250 g all -purpose flour
• 125 g crystal sugar
• 2 TL baking powder
• 1/4 teaspoon salt
• 220 ml of vegetable milk (e.g. oat, almond or soy milk)
• 120 G neutral vegetable oil (better not olive oil because it tastes too strong)
• 1 teaspoon vanilla extract
• 1 tablespoon of apple cider vinegar or lemon juice (Makes the dough fluffy, taste is not perceptible)
• 150 g melted VEGO Melts