Baked Brie with Cranberry Chutney | Blue Flame Kitchen

Baked Brie with Cranberry Chutney | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Gooey baked brie is delicious served spread over crackers or toasted baguette slices. Topped with spiced cranberry chutney, this version is a perfect appetizer for holiday parties.

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Ingredients

  • 8 oz (250 g) round brie cheese
  • 1 cup fresh or frozen cranberries
  • 2/3 cup granulated sugar
  • 1/3 cup cider vinegar
  • 2 tbsp water
  • 2 tsp grated fresh ginger
  • 1/4 tsp cinnamon
  • 1/8 tsp cloves

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