Baked Brie with Cranberry Chutney | Blue Flame Kitchen
Gooey baked brie is delicious served spread over crackers or toasted baguette slices. Topped with spiced cranberry chutney, this version is a perfect appetizer for holiday parties.
Ingredients
- 8 oz (250 g) round brie cheese
- 1 cup fresh or frozen cranberries
- 2/3 cup granulated sugar
- 1/3 cup cider vinegar
- 2 tbsp water
- 2 tsp grated fresh ginger
- 1/4 tsp cinnamon
- 1/8 tsp cloves
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