Spicy Barbecued Chicken - The Woolf's Kitchen
Spicy, aromatic barbecued chicken topped with fresh herbs and pickled onions for a perfect balance of heat and flavour.
Ingredients
- INGREDIENTSServes 2-3
- 500g skin-on, bone-in chicken thighs
- 3 tbsp Woolf's Kitchen Lemongrass & Ginger Spice Paste or Thai Chilli Paste plus extra to serve
- Sea salt flakes
- To serveCoriander and/or spring onion
- Pickled red onions (1 onion thinly sliced, covered with a little vinegar, 1 tsp sugar and a pinch of salt)
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