Broccoli and spinach salad recipe

Ingredients

• 1 large handful of bite-sized broccoli florets, stems sliced thinly
• 100 g baby spinach
• 400 g tin of chickpeas, drained, rinsed and dried
• 1 handful of cherry tomatoes (I like a mix of colours), halved
• 150 g cooked quinoa or brown rice
• 1 handful of seeds (such as pumpkin or sunflower), toasted, to serve