Individual Crispy "Loaded" Pizza Recipe | Epicurious

Name: Individual Crispy "Loaded" Pizza Recipe | Epicurious
Ingredients: 3/4 cup warm (110°F) water; 1/2 teaspoon molasses; 1 1/2 teaspoons active dry yeast; 1/2 teaspoon salt; 1 3/4 cups whole wheat flour, plus additional for rolling and kneading; Nonstick olive oil spray; 1 tablespoon cornmeal; 3/4 cup low-fat store-bought marinara sauce, such as Trader Joe's; 1 1/2 cups shredded reduced-fat mozzarella cheese, such as Weight Watchers; 2 tablespoons grated Parmigian-Reggiano; 1/2 cup torn fresh basil leaves; 6 medium (about 4 ounces) cremini mushrooms, thinly sliced (about 2 cups); 8 ounces low-fat turkey sausage, such as Butterball, crumbled and cooked (about 1 1/ 3 cups); 6 whole bottled peperoncini, such as B & G, stems removed and cut into 1/4-inch slices; 2 tablespoons grated Parmigiano-Reggiano

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Pizza is a universal crowd-pleaser, and part of its charm is the doughy bed it rests on, along with gooey, wonderful cheese. You'll get no argument from me. I love pizza. But not all pizzas are...

Keywords

italian american
mozzarella
parmesan
sausage
crimini mushroom
main
dinner
nut free
super bowl
cookbooks

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Ingredients

3/4 cup warm (110°F) water
1/2 teaspoon molasses
1 1/2 teaspoons active dry yeast
1/2 teaspoon salt
1 3/4 cups whole wheat flour, plus additional for rolling and kneading
Nonstick olive oil spray
1 tablespoon cornmeal
3/4 cup low-fat store-bought marinara sauce, such as Trader Joe's
1 1/2 cups shredded reduced-fat mozzarella cheese, such as Weight Watchers
2 tablespoons grated Parmigian-Reggiano
1/2 cup torn fresh basil leaves
6 medium (about 4 ounces) cremini mushrooms, thinly sliced (about 2 cups)
8 ounces low-fat turkey sausage, such as Butterball, crumbled and cooked (about 1 1/ 3 cups)
6 whole bottled peperoncini, such as B & G, stems removed and cut into 1/4-inch slices
2 tablespoons grated Parmigiano-Reggiano