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Boiled Bagels Recipe
Boiled bagels make for traditional, chewy treats. This recipe gives you a batch of plain bagels that you can simply enhance with favorite flavors.
Ingredients
- 4.25 cups all-purpose flour, divided, or as needed
- 2 (.25 ounce) packages active dry yeast
- 1.5 cups warm water (110 degrees F/45 degrees C)
- 4 tablespoons white sugar, divided
- 1 tablespoon salt
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