Easy Air Fryer Sweet Potato & Chorizo Hash Recipe

Ingredients

• 600g (4 and 1/3 cups) sweet potatoes, peeled and cut into cubes
• 1 tbsp oil or low-calorie oil spray
• 1 tbsp paprika
• 150g (4.9 oz) chorizo, sliced
• 1 tbsp light or half-fat butter
• ½ tsp chilli flakes
• 1 garlic clove, grated
• 4 tbsp Greek yogurt
• Salt and pepper, to taste
• Fresh dill, to sprinkle