Choc Filled Lamingtons | Donna Hay

Name: Choc Filled Lamingtons | Donna Hay
Ingredients: 125g unsalted butter, chopped and softened; 1¼ cups (275g) caster (superfine) sugar; 2 teaspoons vanilla extract; 2 eggs; 1¾ cups (260g) plain (all-purpose) flour, sifted; 1 teaspoon baking powder; ½ cup (40g) desiccated coconut; ¾ cup (180ml) buttermilk; 150g dark chocolate, finely chopped; 2 tablespoons single (pouring) cream; 4 cups (300g) shredded coconut; 3 cups (480g) icing (confectioner’s) sugar, sifted; ¾ cup (75g) cocoa powder; 1 cup (250ml) boiling water; 75g unsalted butter, chopped and melted

www.donnahay.com.au

Light and fluffy lamingtons with a delicate chocolate filling – the perfect sweet treat!

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Ingredients

125g unsalted butter, chopped and softened
1¼ cups (275g) caster (superfine) sugar
2 teaspoons vanilla extract
2 eggs
1¾ cups (260g) plain (all-purpose) flour, sifted
1 teaspoon baking powder
½ cup (40g) desiccated coconut
¾ cup (180ml) buttermilk
150g dark chocolate, finely chopped
2 tablespoons single (pouring) cream
4 cups (300g) shredded coconut
3 cups (480g) icing (confectioner’s) sugar, sifted
¾ cup (75g) cocoa powder
1 cup (250ml) boiling water
75g unsalted butter, chopped and melted

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