Choc Filled Lamingtons
Light and fluffy lamingtons with a delicate chocolate filling – the perfect sweet treat!
Keywords
- donna hay
- cooking
- recipes
- food
- desserts
- lamington
- chocolate
- coconut
- cacao powder
- treats
- parties
- birthdays
- picnics
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 125g unsalted butter, chopped and softened
- 1¼ cups (275g) caster (superfine) sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 1¾ cups (260g) plain (all-purpose) flour, sifted
- 1 teaspoon baking powder
- ½ cup (40g) desiccated coconut
- ¾ cup (180ml) buttermilk
- 150g dark chocolate, finely chopped
- 2 tablespoons single (pouring) cream
- 4 cups (300g) shredded coconut
- 3 cups (480g) icing (confectioner’s) sugar, sifted
- ¾ cup (75g) cocoa powder
- 1 cup (250ml) boiling water
- 75g unsalted butter, chopped and melted
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