Maple Syrup Vinaigrette | Gordon Food Service
The perfect sauce for a Gluten-Free Lemon Pepper Sole with tender root veggies. A zesty, wholesome culinary experience, try recipe today!
Ingredients
- 500 ml balsamic vinegar
- 250 gr maple syrup
- 8 tsp Dijon mustard
- 1 L olive oil
- Salt & pepper to taste
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