Wild Rice Tuna Casserole

Ingredients

• 1 1/2 cups Wild Rice Mix
• 2 cans Condensed cream of mushroom soup
• 2 cans Canned Tuna
• 1 cup chopped Fresh Mushrooms
• 1 cup Brussel sprouts shredded
• 1 cup Cold Milk
• 1 large Onion
• 1 tbsp Flour
• 1/2 cup Parmesan cheese
• tbsp Butter melted
• 1 cup Panko Bread Crumbs
• SPICES
• 2 tbsp soya sauce
• Salt and pepper, to taste
• 1 tbsp spike seasoning