Sunday Morning Pancakes | Oregonian Recipes

Ingredients

• 1/4 cup plus 2 tablespoons almond flour
• 1/2 cup millet flour
• 2 tablespoons sweet rice flour
• 2 tablespoons granulated sugar
• 1 teaspoon guar gum
• 1/2 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 eggs, beaten
• 1 cup buttermilk
• 2 tablespoons unsalted butter, melted
• Safflower oil cooking spray