Royal® Basmati Rice with Spring Vegetables and Green Vinaigrette

Ingredients

• 1 cup Royal® Basmati Rice
• 13/4 cups water
• Pinch of salt
• 1 tablespoon GrapeOla grape seed oil
• 1 leek, cleaned and thinly sliced’
• 10-12 asparagus stalks, cleaned, trimmed and sliced into 2” pieces
• 8 ounces snap peas, trimmed and sliced
• 1 bunch chard, cleaned and cut into 2” pieces
• Salt
• pepper
• 1 cup parsley leaves
• 1 cup packed baby spinach leaves
• 2 tablespoons tarragon leaves, rinsed
• 1/4 teaspoon dried dill
• 1/4 teaspoon fenugreek
• 3 tablespoons minced chives
• 1 garlic clove, roughly chopped
• 3 tablespoons fresh lemon juice
• 1 tablespoon plus 1 teaspoon Champagne vinegar or sherry vinegar
• 1/2 cup GrapeOla grape seed oil
• 1/2 cup mayonnaise
• Kosher salt
• Freshly ground peppe