Grilled Pesto, Ham and Provolone Sandwiches Recipe: How to Make It
These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. —Priscilla Yee, Concord, California
Keywords
- ham and provolone sandwich
Ingredients
- 2 tablespoons mayonnaise
- 4 teaspoons prepared pesto
- 8 slices sourdough bread
- 8 ounces thinly sliced deli ham
- 1/2 cup loosely packed basil leaves
- 4 pickled sweet cherry peppers, chopped
- 1 plum tomato, thinly sliced
- 3/4 cup shredded provolone cheese
- 2 tablespoons butter, softened
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