Chicken Wings Soup - Millie Ferguson Nutrition
millieferguson-nutrition.co.uk
Place the whole chicken wings in a saucepan. Cover with plenty of cold water and bring to the boil. Skim the froth then add the onion, carrot, pepper corns and
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Ingredients
- 4 chicken wings
- 1 small onion
- 1 small carrot
- 1 bay leaf
- 10 peppercorns
- 1tsp salt
- 1 spiral vermicelli noodles (or use some noodles from a packet of instant noodle soup)
- 4 cherry tomatoes skinned and halved
- 2 spring onions sliced into 1cm rings
- 2 Tbsp chopped parsley
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