Chicken Wings Soup - Millie Ferguson Nutrition

Chicken Wings Soup - Millie Ferguson Nutrition

millieferguson-nutrition.co.uk

Place the whole chicken wings in a saucepan. Cover with plenty of cold water and bring to the boil. Skim the froth then add the onion, carrot, pepper corns and

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Ingredients

  • 4 chicken wings
  • 1 small onion
  • 1 small carrot
  • 1 bay leaf
  • 10 peppercorns
  • 1tsp salt
  • 1 spiral vermicelli noodles (or use some noodles from a packet of instant noodle soup)
  • 4 cherry tomatoes skinned and halved
  • 2 spring onions sliced into 1cm rings
  • 2 Tbsp chopped parsley

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