Pasta With Spinach & Cashew Cream
Here's a Pasta recipe enriched with the goodness of spinach and delicious creamy sauce, simply irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Blender
- Stove
- Stockpot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Saucepan
- Citrus press
Ingredients
- 1 cup chopped spinach
- 10-12 cashews soaked for a few hours
- 2 cups unsweetened non-dairy milk (peanut milk works well)
- 1 level teaspoon corn flour
- 2 cups elbow pasta (macaroni)
- 1 teaspoon oil
- 3-4 cloves garlic
- 1 medium green chilli (finely chopped)
- ¼ tsp pepper powder (coarsely ground)
- 1 medium onion
- Italian seasoning, to taste
- Lemon Juice: Use half a lemon
- 2 tbsp chopped coriander leaves, for garnishing
- salt to taste
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