Pasta With Spinach & Cashew Cream - Veganuary

Ingredients

• 1 cup chopped spinach
• 10-12 cashews soaked for a few hours
• 2 cups unsweetened non-dairy milk (peanut milk works well)
• 1 level teaspoon corn flour
• 2 cups elbow pasta (macaroni)
• 1 teaspoon oil
• 3-4 cloves garlic
• 1 medium green chilli (finely chopped)
• ¼ tsp pepper powder (coarsely ground)
• 1 medium onion
• Italian seasoning, to taste
• Lemon Juice: Use half a lemon
• 2 tbsp chopped coriander leaves, for garnishing
• salt to taste