Sheet Pan High Protein Breakfast Burritos (Meal Prep + Freezer-Friendly!) » So Fresh N So Green

Name: Sheet Pan High Protein Breakfast Burritos (Meal Prep + Freezer-Friendly!) » So Fresh N So Green
Ingredients: 2 tablespoons avocado oil or spray + more to grease the pan; 2 small to medium-sized sweet potatoes, peeled and chopped into squares; 1 ½ teaspoons garlic powder , divided; 1 teaspoon sea salt, divided; ½ teaspoon smoked paprika; Black pepper to taste; 1 pound organic, grass-fed ground beef or other meat such as turkey, chicken, chorizo, Italian Chicken Sausage, etc.; 2 cups organic spinach leaves; 10 large, organic pasture-raised eggs; 1 cup organic, full-fat cottage cheese; 1 cup organic, raw shredded cheddar cheese for topping; 8 large (9-10 inch) gluten-free tortillas; Optional avocado, salsa, hot sauce or sour cream for filling or serving

sofreshnsogreen.com

These delicious, sheet pan high protein breakfast burritos are meal prep + freezer-friendly, keeping mornings stress-free + healthy.

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Ingredients

2 tablespoons avocado oil or spray + more to grease the pan
2 small to medium-sized sweet potatoes, peeled and chopped into squares
1 ½ teaspoons garlic powder , divided
1 teaspoon sea salt, divided
½ teaspoon smoked paprika
Black pepper to taste
1 pound organic, grass-fed ground beef or other meat such as turkey, chicken, chorizo, Italian Chicken Sausage, etc.
2 cups organic spinach leaves
10 large, organic pasture-raised eggs
1 cup organic, full-fat cottage cheese
1 cup organic, raw shredded cheddar cheese for topping
8 large (9-10 inch) gluten-free tortillas
Optional avocado, salsa, hot sauce or sour cream for filling or serving