Lasagne – Andy Cooks

Name: Lasagne – Andy Cooks
Total time: 300 min
Ingredients: 2 sticks celery, diced; 1 large carrot, diced; 1 brown onion, diced; 4 cloves garlic, finely diced; 500g pork mince; 500g beef mince; 700g tomato passata; 250ml red wine; 50ml olive oil, plus extra for frying; salt, to taste; 250g baby spinach; 3 large eggs; 320g Tipo 00 flour, plus extra for dusting; 50g butter; 50g flour; 600ml milk, plus an extra 100ml; 1/4 tsp ground fresh nutmeg; 350g mozzarella, grated; 100g Parmesan, grated, plus rind; small bunch basil

www.andy-cooks.com

I love lasagne! The homemade spinach pasta adds a unique touch to the lasagne, while the slow-cooked meat sauce ensures tender and juicy meat. The béchamel sauc

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.

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