Must Chup chicken strips with bacon - Mustchup

Ingredients

• Finely chop the shallots and bacon medallions
• Pour some olive oil in a frying pan and heat until hot
• Add the chopped shallots and cook over a gentle heat until opaque
• Pour into a bowl ensuring all shallots are out of the pan.
• Cut the chicken breasts into strips and lightly season with salt and pepper
• Pour remaining olive oil into frying pan and heat until hot
• Add chicken strips and seal to retain flavour
• Then add chopped bacon to pan and fry until crisp
• Add a good dollop of Must Chup to the pan to coat chicken strips and bacon bits
• Allow the chicken to cook through over a gentle heat and then add back the shallots
• Allow to simmer gently
• Boil a kettle and add boiling water to a pan
• Pour Long grain rice into boiling water and simmer for 12-15 minutes
• Drain rice in sieve and pour back into pan with a knob of butter and season to taste
• Spoon rice onto centre of hot plates making a hole and then add chicken from frying pan
• Garnish dish with chervil. Enjoy