Tomato Spinach Stuffed Chicken | Heinen's Grocery Store
In a preheated sauté pan add olive oil, tomatoes, and garlic, cook for a few minutes then add spinach and cheese (until wilted). Mix well, remove from pan, and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 4-5 oz. chicken breast
- 2 cups spinach
- 1 cup red beefsteak tomatoes, chopped
- 1/2 cup ricotta cheese
- 1 garlic clove, diced
- 1 tbsp. olive oil
- Sea salt & pepper to taste
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