Recipe: All Butter Pastry Pie Crust - Marla Meridith
This basic recipe can be used in all sorts of sweet + savory pies. This will be your go-to holiday & every day pie crust. It’s super easy to prepare & you can freeze any unused portions for a later...
Ingredients
- 3 cups unbleached all-purpose flour or white whole wheat flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking powder
- 3/4 pound (3 sticks) cold unsalted butter, diced
- 1/2 to 2/3 cup ice water
- 1 egg beaten with 1 tablespoon water, for egg wash
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