Spinach and Potato Puffs recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 6 ounces Yukon gold potatoes, cut into large chunks
• 1 clove garlic
• Kosher salt and freshly ground black pepper
• 5 ounces frozen chopped spinach, thawed and all the liquid squeezed out (1 1/2 cups)
• 1/2 cup shredded sharp white Cheddar
• 2 tablespoons cream cheese, softened at room temperature
• 2 tablespoons grated Parmesan, plus more for garnish
• 1 tablespoon sour cream
• 1 sheet frozen puff pastry, such as Pepperidge Farm, thawed,
• All-purpose flour, for rolling the puff pastry
• 1 egg beaten with 1 tablespoon water, for egg wash