Almond Cranberry Rice Pilaf Recipe | Valerie Bertinelli | Food Network

Ingredients

• 3 tablespoons unsalted butter
• 1/4 cup sliced almonds with skins
• 1/2 onion, finely chopped
• 1 1/2 cups basmati rice or other long-grain white rice
• 1/2 cup dried cranberries
• 1 cup chicken broth
• Kosher salt and freshly ground black pepper
• 2 tablespoons finely chopped fresh parsley